Mesjokke, founded by Per and Luc, makes sustainable, honest and quality bean-to-bar chocolate from Utrecht.

ChocoQueen, produces sustainable bean-to-bar chocolate with its own Cameroonian Trinitario cocoa beans. Collaboration and reforestation are key.

Heinde en Verre chocolate: craftsmanship from Rotterdam, sustainably made with fair cocoa and local ingredients and full of unique flavour notes.

Original Beans is dedicated to rare cocoa conservation, reforestation and a sustainable future, in addition to making sustainable chocolate.

Discover Definite Chocolate's ethical approach, sustainable local partnerships and passion for bean-to-bar chocolate, straight from their factory in Santo Domingo.

Bertil Åkesson inherits a cocoa farm in Madagascar, produces top organic cocoa, supplies chocolate makers worldwide and creates Åkesson's chocolate.

Thanks to Chocolate Tree bars with special flavours such as Whiskey Nibs, Aztec Spice and Hazelnut (Gianduja), the brand has gained international recognition. But Chocolate Tree is much more.

Krakakoa's aim is to improve the lives of people at the bottom of the pyramid. And at the same time preserve the world's biodiversity and natural heritage.

Discover Soklet's sustainable tree-to-bar chocolate, an artisanal journey full of passion and natural splendour. Made from cocoa from Regal's cocoa plantation in India.