ChocoQueen's 7 artisan chocolates offer a unique taste experience. Handmade in the Netherlands, they combine special fillings such as whisky, cherry liqueur and limoncello with the highest quality chocolate. From the rich hazelnut praline to the fresh blood orange, each bonbon is a work of art in itself.
Founders Angeline and Karin's passion for sustainability and fair trade makes these chocolates not only tasty, but also meaningful. Perfect for yourself or as a luxury gift.
Uitverkocht
€ 14,95
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Some of these ChocoQueen - 7 artisan chocolates contain alcohol.
Whisky praline bonbon
Cream (35% fat), glucose, milkchocolate, hazelnut praline (hazelnuts and sugar), whisky
Cherry liqueur bonbon
Cherries, glucose, sugar, white chocolate, butter, kirsch, milkchocolade
Limoncello bonbon
Lemon, sugar, butter, white chocolate, dark chocolate, limoncello
Caramel sea salt
Sugar, glucose, white chocolate, vanilla, sea salt
Oriental spicy (vegan)
Coconut milk, glucose, sugar, lemongrass, ginger, pink pepper, dark chocolate
Hazelnut praline
Hazelnut praline (hazelnuts, sugar), white chocolate, dark chocolate
Blood orange lemon thyme
Blood orange, lemon thyme, glucose, sugar, white chocolate, dark chocolate
ChocoQueen's 7 handmade bonbons are made locally in the Netherlands by a skilled bonbon maker. The fillings are perfectly balanced with the high-quality chocolate, which offers a rich range of flavour notes.
ChocoQueen was founded by Angeline and Karin, two passionate chocolate lovers. Besides their beloved bean-to-bar chocolate bars, they proudly present artisanal chocolates made from the best cocoa, from bean to bonbon.
Their love for chocolate began in 2018, when they decided to restore and reforest cocoa plantations in Cameroon. Cameroon, Angeline's native country, holds a special place in their hearts. Through their work, they aim to make a lasting positive impact on local communities by promoting fair employment and sustainable agriculture. ChocoQueen supports communities in Cameroon by investing in training, coaching and fair employment opportunities.
ChocoQueen's cocoa beans are carefully selected, fermented and sun-dried. This intensive process ensures a product of exceptional quality. In the Netherlands, Angeline and Karin work closely with a local chocolatier to create unique top-quality chocolates.
At Mintom, the focus is on the robust Forastero cocoa beans, known for their deep and full flavour. This plantation plays a crucial role in ChocoQueen's reforestation project. By investing in various crops and natural methods, they promote biodiversity and improve soil fertility. Mintom is a symbol of the commitment to revitalise depleted lands while raising the standard of living of the local community.
Want to know more about ChocoQueen, the makers of this delicious chocolate? Then read the extensive blog that we wrote about them.
| Allergens | All products may contain traces of: Nuts, peanuts's, milk, lactose, alcohol, citrus fruit |
|---|---|
| Chocolate makers | ChocoQueen |
| Production country | Netherlands |
| Chocolate with | bonbon filling, drink infusion |
| Type of chocolate | bonbons |
| Net weight | 98 g |
