This delicious bar is reminiscent of the popular Dubai bars, but offers an even better experience for your taste buds. The combination of dark, sweet chocolate from Ghana creates a rich and intense flavour that will instantly enchant you. This luxurious bar is filled with a layer of crunchy nougatine, which adds a pleasant texture and gives it an irresistible crunch.
In addition, pieces of pistachios have been added, which not only offer an attractive colour and crunch, but also add a subtle, salty flavour to the chocolate bar. This perfect combination of flavours and textures makes every bite a real treat. Super tasty and ideal for an indulgent moment, or to share with friends and family. With this bar, you bring home a piece of chocolate heaven that you will want to taste again and again!
€ 6,50
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Millésime | Chocolate Pistachio Nougatine, the makers of this bar of dark chocolate, describe it as follows. 'Delicious dark and sweet chocolate from Ghana, filled with a layer of crunchy nougatine and pieces of pistachios'.
"Millesime" is a French term often used in the wine and chocolate world to refer to the harvest or year in which a particular product was produced. The word literally means "vintage" and indicates that the products come from a specific year, similar to how we talk about vintages in the wine world. In the context of chocolate, "millesime" can also imply that the cocoa comes from a specific harvest or terroir, and that the unique flavour profile and quality of the chocolate have been influenced by the conditions of that specific year.
As with wine, the heart of their approach is to work exclusively with beans from exceptional plantations and terroirs to highlight their characteristics. Millesime therefore does not blend crops, regions or vintages and our entire production is certified organic.
Discover the unique world of ABOCFA, Ghana's only cocoa cooperative that is both organic and fair trade certified. With 1063 members, including 789 men and 274 women, together they cultivate an impressive 1514 hectares of land. ABOCFA is headquartered in the enclave of Aponoapono, in Suhum municipality in eastern Ghana, where 23 dedicated staff work for the cooperative.
ABOCFA's mission is clear: to provide farmers with the necessary productivity and management skills to improve their living conditions. Through premium payments for organic and fair trade cocoa, members can generate higher incomes, contributing to their financial stability. The main objective is to ensure independence, reduce poverty and ensure that all members of the cooperative receive a living income.
ABOCFA is particularly committed to protecting children and provides training opportunities for members. The cooperative even has a special team dedicated to combating child labour, underlining their commitment to ethical practices. Moreover, all members of the cooperative have access to health insurance, which contributes to their well-being and that of their families.
Choose chocolate that is not only delicious, but also contributes to a better future for cocoa farmers in Ghana. Support ABOCFA and experience the impact of fair and sustainable cocoa!
The cocoa sourced from Aponoapono, located in the Suhum region, is characterised by its unique terroir. The beans are of the Forastero variety and are grown by the ABOCFA Cocoa Cooperative. This combination of location and cocoa variety results in a rich and flavoursome chocolate that reflects the authentic flavours of Ghana
| Type of chocolate | pure |
|---|---|
| Allergens | Contains pistachios. May contain traces of milk and nuts. |
| Cocoa percentage | 70 – 79% |
| Net weight | 70 g |
| Chocolate makers | Millésime |
| Features | organic, gluten-free, vegan |
| Origin of cocoa | Ghana, Suhum, Aponoapono |
| Production country | Belgium |
