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Definite - Dark chocolate 70 per cent

Definite Chocolate Öko-Caribe 70% dark chocolate, with flavour notes of citrus, dried fruit and nuts has won several awards. The cocoa beans of this chocolate come from the organisation Okö-Caribe, which is known for their high-quality organic cocoa. Because certification is often very costly, Definite has chosen not to certify organic. Nevertheless, the cocoa beans used in this bar are from organic farming. As is the sugar used for this bar.
Don't hesitate any longer and let Definite Chocolate Öko-Caribe 70% take you on a taste journey through different regions of the Dominican Republic. Order now and soon enjoy the delicious taste of this award-winning dark single origin chocolate.

 5,95

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Definite - Dark chocolate 70 per cent

Ingredients:

Definite Chocolate | Öko-Caribe 70%, pure

  • Cocoa beans
  • Cane sugar

Flavour notes:

Definite | Pure chocolade 70 procent, de makers van deze Öko-Caribe 70% bean-to-bar chocolade, zeggen zelf het volgende over deze pure chocola. ‘Een mix van citrusvruchten, gedroogde vruchten en noten.’

Background information:

Definite Chocolate is a mirco batch bean-to-bar craft chocolate maker from the Dominican Republic. They buy all their organic cocoa directly from local producers. This ensures that they work with only the highest quality cocoa beans and also have and maintain direct contact with the cocoa farmers.
Voor de verschillende repen chocolade wordt cacao gebruikt uit verschillende regio’s van de Dominicaanse Republiek. Hierdoor kun je als chocoladeliefhebber een reis door de Dominicaanse Republiek maken door van deze bijzonder single origin chocolade te genieten.
Definite Chocolate itself is not BIO-certified because that is simply too expensive for this small producer.

Origin cocoa

The cocoa used for this bar of dark chocolate comes from Öko-Caribe. They are based in Pimentel in Duarte province, the largest cocoa growing region in the Dominican Republic. This award-winning cocoa is known for its consistent, superior quality in their annual production of more than 500 tonnes.
Öko-Caribe maintains close relationships with its 165 farmers through technical training in agronomic practices and organic certification.
Farmers harvest the ripe cocoa fruit, open it and then extract the pulp and cocoa beans. The beans are taken to Öko-Caribe, where they are then, fermented in wooden boxes for six days. They are then dried for seven to 10 days, with the help of the sun.

More on this chocolate maker:

Want to know more about Definite Chocolate, the makers of this chocolate? Then read the extensive blog we wrote about them.

Extra informatie

Type of chocolate

pure

Allergens

May contain traces of nuts, peanuts and milk

Cocoa percentage

70 – 79%

Net weight

60 g

Features

gluten-free, lactose-free, nut-free, soy-free, vegan

Origin of cocoa

Öko Caribe, Duarte, Dominican Republic

Production country

Dominican Republic

Awards

Academy of Chocolate | Bronze Winner, 2019

Combine with gift service

 2,50

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