Chocolate is a fragile product. Store it in a dry, cool place at a temperature between 14 and 18 degrees Celsius. So choose a dark place to store your chocolate, such as a pantry or kitchen cupboard. Preferably avoid the fridge.
Want to know exactly why this is so important and how to keep your precious chocolate in top condition for as long as possible? Read it in our blog 'What is the best way to store chocolate?'