Now that it is cold outside, the days are short and you feel like something warm and delicious. What better matches that cosy feeling than a delicious cup of homemade hot chocolate? Chocolate milk is the perfect drink for winter days, but actually for all other days too. So how do you really make it something special? We share the secret behind perfect chocolate milk: Tips & toppings, making your chocolate milk a true party.

The basis for perfect chocolate milk
Everything starts with the right chocolate, of course. Instead of a big carton full of ready-made powder, you can use real cocoa or shaved chocolate. Choose bean-to-bar chocolate, honest chocolate that has a full and rich flavour.
For making your chocolate milk, you have several options. Use a milk frother if you want to make a creamy drink quickly, or warm your milk (or alternative) slowly in a pan. The latter is ideal if you like to add flavourings.
Milk, vegetable or water?
Although milk is the classic, I am a fan of variation. A plant-based milk, such as oat or almond milk, gives your chocolate drink a very unique character. And did you know you can also use water? It may sound crazy, but it really brings out the pure flavour of chocolate. Perfect for the purists among us!
A pinch of extra flavour
Why not give your chocolate milk some extra flair? A touch of cinnamon will make your drink wonderfully warm and spicy. Or try cardamom for a sophisticated twist. For the adventurous: a little bit of pepper can be surprisingly tasty and gives that little bit of spice.

The magic of toppings
The real magic is in the toppings. With these, you can vary endlessly and make your chocolate milk exactly the way you like it. Our favourites? A cup of frothed chocolate milk with some chocolate shavings on top. Or mini marshmallows slowly melting in the hot drink - so cosy and delicious!
In the mood for something crunchy? Then sprinkle some cacao nibs on top. If you don't have these at home, think about toasted nuts, such as hazelnuts or almonds, which you sprinkle over your chocolate milk. A dash of caramel syrup finishes it off. Bet you feel like you're in a fancy café?
Getting started
The great thing is that you don't need much to get started. With cocoa or shaved chocolate from our range, you can get started right away. Then all you have to do is experiment with flavours and toppings until you find your perfect cup of chocolate milk.
Enjoy!
Chocolate milk is more than a drink; it is a moment for yourself. With the secret behind perfect chocolate milk: tips & toppings Always make something special.
Want even more inspiration? Then read also our blog On how to make chocolate milk the authentic Mexican way using Taza. This is a unique taste experience you won't want to miss!
So, grab that pan or that milk frother, choose your favourite ingredients, and make it something special.