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Soklet Desi Rabdi, is a delicious white chocolate that embodies the essence of Indian sweetness. This bar is inspired by 'rabri' a sweet traditional Indian dish based on condensed milk. The milk is slowly cooked over low heat until it thickens and changes colour to off-white or pale yellow. Spices and nuts are added to give it even more flavour.
Deze unieke reep combineert geroosterde melk, pistachenoten en saffraan op een onweerstaanbare manier. De combinatie van geroosterde melkpoeder en saffraan zorgt voor de mooie karamelachtige kleur van deze reep. Laat je betoveren door de rijke smaak en de exotische aroma’s. Verwen jezelf met Soklet Desi Rabdi en ervaar de magie van witte chocolade gecombineerd met traditionele Indiaas lekkernij in elke hap.
€ 5,75
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Soklet | Witte chocolade pistache, de makers van deze witte chocolade met geroosterde melk, pistachenoten en saffraan beschrijven deze chocola als volgt. ‘Deze gekaramelliseerde witte chocolade is zoet en romig. De geroosterde melk, pistache en saffraan combineren om ons te herinneren aan het essentiële Indiase zoetigheid – Rabdi!’
In Tamil Nadu, southeastern India, is the Regal plantation owned by two brothers-in-law Karthikeyan Palasisamy and Harish Manoj Kumar and their wives. The Kumar family has been growing cocoa for over a decade and in 2015, they started making chocolate from their own cocoa beans.
Soklet is Regal's chocolate brand and is known as India's first and only tree-to-bar chocolate. The plantation is located at the foot of the Anamalai hills, near the Indira Gandhi Nature Reserve.
Soklet cocoa is grown as an undercropping on a plantation where coconut, nutmeg, pepper and banana are also grown. This creates a mix of interdependent fauna that contributes to the flavour nuances of the cocoa beans. This principle of cultivation is the cornerstone of permaculture. The plantation is pesticide-free and managed according to the principles of aquaculture and permaculture, giving the trees the best nutrition to produce great-tasting cocoa! Each year, the best trees on the plantation are selected, to continue cultivating with them to meet the Regal plantation's growing demand for cocoa beans.
Single estate cocoa allows better control over the quality of cocoa beans. Because the source is known, farmers and producers can implement specific agronomic practices and follow careful harvesting and fermentation processes to ensure quality. This often results in higher-quality cocoa with less variability.
Want to learn more about Soklet, the products of this white chocolate? Then read our extensive blog about them.
| Type of chocolate | white |
|---|---|
| Chocolate with | nuts |
| Allergens | Contains pistachios, May contain traces of peanuts's and milk |
| Cocoa percentage | 40 – 49% |
| Net weight | 50 g |
| Features | organic, gluten-free, soy-free |
| Origin of cocoa | India, Tamil Nadu, Regal plantation |
| Production country | India |