Heinde en Verre | Milk chocolate. The Dutch Original Milk (52%) is a delicious bean-to-bar milk chocolate made with great care and attention from the finest cocoa beans. This award-winning chocolate is composed of a cocoa blend from three different origins. Heinde en Verre's craftsmanship is reflected, among other things, in the generous, layered and lingering taste of this milk chocolate that any chocolate lover will appreciate.
Taste the unique flavours of milk chocolate, cocoa blend and craftsmanship. Order now and discover for yourself why this bean-to-bar milk chocolate is so popular.
€ 5,45
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Heinde en Verre | Dutch Original – Milk – 52%
Heinde en Verre | Melkchocolade, de makers zeggen zelf het volgende over de Dutch Original Milk. ‘Deze reep heeft een volle, zachte en romige textuur die gemakkelijk smelt en zo de bloemige en kruidige smaaktonen vrij laat komen. De combinatie van melk en fine flavour cacao resulteert in een natuurlijk zilte smaak met hints van karamel, koffie en walnoten.’
This harmonious blend cocoa comes from organically certified beans from, the Dominican Republic, Peru and Indonesia. These beans are bought directly from the farmer, through the direct trade principle. This way, the farmer gets a fair price for a high-quality product.
The organically certified cocoa in this blend is grown in agro-forestry systems, among others.
The Dutch Original Blend consists of three single origins: Öko Caribe from the Dominican Republic, Peruvian cocoa from the Amazonas region and Balinese cocoa from the Jembrana region.
comes from 165 farmers in the heart of Duarte province in the Dominican Republic. This award-winning cocoa is known for its consistent quality. The cocoa farmers of this cooperative receive continuous agricultural training to keep them developing themselves.
This cocoa is characterised by earthy, coffee and red fruit notes.
is grown by Norandino farmers from the Amazonas region. The mission of the farmers' cooperative is, improving the livelihoods and social and environmental responsibility of all members.
This cocoa gives a pleasant impression of red fruits, firm cocoa and spices.
is grown by the 230 Kerta Semaya Samaniya Farmers (KSS) in the Jembrana region of the island. This stretch of the island is famous for its volcanic fertile soils. In 2011, KSS succeeded in growing the first organic cocoa in Southeast Asia here.
This cocoa is known for floral, mild chocolate and spicy notes.
Want to know more about Heinde en Verre, the makers of this Dutch Original Milk? Read the extensive blog that we wrote about them.
| Type of chocolate | milk |
|---|---|
| Allergens | Contains cow's milk |
| Cocoa percentage | 50 – 59% |
| Net weight | 70 g |
| Features | gluten-free, nut-free, soy-free |
| Origin of cocoa | Dominican Republic, Duarte, Öko Caribe |
| Production country | Netherlands |
| Awards | Academy of Chocolate | Gold Winner, 2022 |
