Real hot chocolate with pure natural flavour notes. Treat yourself to a moment of ultimate pleasure with our hot chocolate, made from real chocolate and packed with rich, natural flavours. This is no ordinary chocolate drink, but a luxurious experience in every sip. With Heinde & Verre Drink Chocolate, anyone can put a delectable cup of hot chocolate on the table in no time. The creamy texture and full flavour come from using real chocolate, not cocoa powder.
Heinde & Verre Drink Chocolate is not pre-mixed. You decide which milk or milk substitute best suits your taste. The flavour of the Dutch Original is specially optimised to go perfectly with regular milk, oat drink or almond milk. Especially when combined with a milk substitute such as oat milk or almond milk, it offers an extra comforting and smooth experience.
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Heinde en Verre | Dutch Original Dark - 71%
Heinde en Verre | Pure chocolate, the makers themselves say the following about the Dutch Original Dark for hot chocolate. 'A rich chocolate flavour with flavour notes of red fruit and coffee.'
Experience the ultimate chocolate sensation with Heinde & Verre's Dutch Original Drink Chocolate. This hot chocolate drink is made from carefully selected dark couverture chocolate. This creates a full, creamy texture and a refined taste with subtle fruity notes.
The drinking chocolate is not pre-mixed. You choose the milk or milk substitute that best suits your taste. Especially with oat or almond milk, an extra smooth combination is created.
This couverture is versatile. You can not only make hot chocolate with it, but also prepare delicious baked goods and dishes.
This harmonious blend of cocoa comes from organically certified beans from, the Dominican Republic, Peru and Indonesia.
The beans are bought directly from the farmer through the direct trade principle. This way, the farmer gets a fair price for a good product.
The Dutch Original Blend consists of three single origins: Öko Caribe from the Dominican Republic, Peruvian cocoa from the Amazonas region and Balinese cocoa from the Jembrana region.
Öko Caribe comes from 165 farmers in the heart of Duarte province in the Dominican Republic. This award-winning cocoa is known for its consistent quality. The cocoa farmers of this cooperative receive continuous agricultural training to keep them developing themselves.
This cocoa is characterised by earthy, coffee and red fruit notes.
Peruvian cocoa is grown by Norandino farmers from the Amazonas region. The mission of the farmers' cooperative is, improving the livelihoods and social and environmental responsibility of all members.
This cocoa gives a pleasant impression of red fruits, firm cocoa and spices.
The Balinese cocoa is grown by the 230 Kerta Semaya Samaniya Farmers (KSS) in the Jembrana region of the island. This stretch of the island is famous for its volcanic fertile soils. In 2011, KSS succeeded in growing the first organic cocoa in Southeast Asia here.
This cocoa is known for floral, mild chocolate and spicy notes.
Want to know more about Heinde en Verre, the makers of this Dutch Original Dark? Read the extensive blog that we wrote about them.
| Type of chocolate | pure |
|---|---|
| Allergens | Made in a factory where cow's milk is present |
| Cocoa percentage | 70 – 79% |
| Net weight | 150 gr |
| Features | gluten-free, lactose-free, nut-free, soy-free, vegan |
| Origin of cocoa | Dominican Republic, Duarte, Öko Caribe |
| Production country | Netherlands |
| Awards | Academy of Chocolate | Bronze Winner, 2022 |
