Generally, sugar is added to chocolate. As a rule of thumb, the higher the percentage of cocoa, the less sugar is added to the chocolate.
As an example, a bar of dark chocolate with 85% cocoa contains 85% cocoa and 15% sugar.

With milk chocolate, the sugar content is generally higher and the ratio of milk to sugar may differ. This ratio is not always listed on the ingredient list.

For your convenience, you can filter in our shop by the desired cocoa percentage. In addition, we have some chocolate products in our range that contain no sugar at all. Discover these 100% chocolates.